Home / Culinary service
Fine dining. Excellent drinks. Experience wine. Dine in style in our restaurants.
The Hotel Post Ischgl is a fantastic stage for head chef Johannes Pascher. This is where he truly makes the most of the season’s culinary highlights. He adds international sophistication to hearty Alpine dishes. Wonderful meals in which the exciting and carefully selected products are the stars.
Culinary service at the Hotel Post Ischgl
The most important ingredients for perfect pleasure are a cultivated setting and delightful flair. The hotel’s wine cellar is a meeting point for connoisseurs. Here you’ll find Austrian wines alongside premium brands from around the world. A firework of aromas.
Take your seat, full of anticipation. Our head chef interprets declarations of love to the palate in the Hotel Post Ischgl restaurants. The excellent set menus are carefully composed in loving detail. Rediscover the classics of Austrian cuisine. Experience the seasonally inspired delicacies. Taste the seasons on your plate. Gourmet guests value the genuine organic quality from the hotel’s own farm.
At the Hotel Post Ischgl, breakfast is as sumptuous as anything you could dream of. Start your day with all your senses. At our delicious breakfast buffet, you’ll find local dishes, regional delicacies, hot and cold specialities, a vitality corner full of colour, seasonal organic products … Every day a little bit different …
Be tempted by the sweet and savoury afternoon snacks in the bar lounge.
Fine dining: every evening the kitchen team will spoil you completely with an exclusive gourmet menu as well as delicious vegetarian alternatives. Choose your favourite from four main dishes. A buffet of starters, salads or cheeses offers culinary variety. Our patissiers will gladden your heart with a desert buffet offering a pot pourri of sweet treats once a week.
When Johannes Pascher and his kitchen crew invite you to a gala dinner, what they really mean is a romantic mood with candlelight and live music. Sunday every day …
Wine tasting menu with carefully selected accompanying wines every Tuesday.
Welcome drink at the weekly welcome evening.
