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Johannes Pascher

Kitchen impossible. You never stop learning. Gourmet delights.

At the Hotel Post Ischgl, head chef Johannes Pascher serves up the culinary delights. He spoils his guests with delicious and creative cuisine. On your plate you’ll find top-quality regional products from local farms and hunters. Enjoy genuine taste experiences and reward the kitchen crew with a compliment.

"Less is sometimes more."

The experienced chef loves food that’s unadulterated, honest. He is supported by his hard-working kitchen team. Johannes is all about top level cuisine. He loves surprising his guests – again and again. Let yourself be seduced by food.

Bavarian by birth, he has found his true home in Ischgl. For him, spending time with friends and colleagues from the Post family is not only important, it’s an inspiration. Out in the countryside is where Johannes recharges. To work off some energy he chooses skiing, surfing or wake boarding, but also enjoys things a little less high-speed from time to time He goes angling to relax and enjoys the peace.

He is very fond of his younger chefs. This award-winning chef is convinced that it’s important to let the younger generation develop creatively.

Johannes´s recommendations:

In the winter, go up in the first cable car and enjoy the empty pistes.

In the summer, experience sunrise in the mountains.

 

Johannes – a passionate gourmet, values the tradition of enjoying good food, and is always in a good mood.

Further Colleagues

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