Hotel Restaurant
in Ischgl

Breakfast & dinner
in Hotel Post Ischgl

Welcome to the restaurant at Hotel Post Ischgl, where culinary passion is served on every plate – from a generous breakfast to an elegant gourmet dinner.

Take a seat and get ready to enjoy. Our chef serves award-winning menus featuring reinterpreted Austrian classics, seasonal specialities and regional ingredients, including organic produce from our own farm. Tyrolean cuisine – exquisitely composed and lovingly crafted.

Culinary excellence in Hotel Post Ischgl

Culinary excellence has always been an integral part of the Hotel Post Ischgl’s hospitality philosophy. As part of our indulgent half-board package, you can look forward to a lavish breakfast buffet and, in the evening, a 5-course menu of your choice featuring regional and seasonal ingredients. The culinary experience is complemented by the excellent à la carte restaurant and wine bar “Ursprung,” as well as our exceptional wine selection—featuring over 1,000 wines—and personalized recommendations from our head sommelier.

Breakfast in Ischgl

Regional & Vital

The Hotel Post Ischgl offers not only a wonderful place to dream, but also a rich breakfast buffet. Start your day with all your senses and enjoy the gourmet breakfast. Here you can expect local delicacies, regional specialities, hot and cold dishes, a colourful variety of vegetarian options, seasonal organic products and much more!

With over 200 products to choose from, it’s hard to decide: should it be healthy – with fresh natural yoghurt, nuts and local berries? Or sweet – with homemade jams, golden brown croissants and delicate honey from Tyrol? Or perhaps hearty – with fried eggs, bacon and crispy farmhouse bread?
Breakfast in Ischgl has rarely been so varied – and so tempting.

In winter, you can also enjoy our hearty afternoon snack: warm soups, snacks, desserts – perfect for refuelling after a day on the slopes.

Dinner in Ischgl

Fine-Dining: Hotel Post menu

In the evening, Head Chef Florian Schweikl and his team serve an elegant 5-course menu, always including a vegetarian option. Choose your favourite from four delicious main courses and enjoy the varied salad and cheese buffet every day. On Wednesdays, a special highlight awaits you: the large starter buffet – sophisticated, surprising – and irresistible.

Those who have a weakness for dessert should make a note of Fridays. That’s when the Hotel Post, with its tempting dessert buffet, transforms into a little paradise for those with a sweet tooth. Here, sweet treats are presented in an artistic variety – a pot pourri of temptations, lovingly arranged.

Wine
pairing

Recommended by the sommelier

To complement your dining experience, our Head Sommelier David Pagitsch selects carefully chosen wines to accompany each course. Drawing on his extensive knowledge of our wine list, he recommends harmonious pairings from Austria and renowned international wine regions.
This turns a good evening into a great one.

On Sundays, we toast to a wonderful week of holidays together with our guests – with a welcome drink at the Hotel Post Ischgl.