Culinary from breakfast to dinner
Take your seat, full of anticipation. Our head chef interprets declarations of love to the palate in the Hotel Post Ischgl restaurants. The excellent set menus are carefully composed in loving detail. Rediscover the classics of Austrian cuisine. Experience the seasonally inspired delicacies. Taste the seasons on your plate. Gourmet guests value the genuine organic quality from the hotel’s own farm.
At the Hotel Post Ischgl, breakfast is as sumptuous as anything you could dream of. Start your day with all your senses. At our delicious breakfast buffet, you’ll find local dishes, regional delicacies, hot and cold specialities, a vitality corner full of colour, seasonal organic products … Every day a little bit different …
Be tempted by the sweet and savoury afternoon snacks in the bar lounge.
Every evening the Chef Florian Schweikl with his kitchen team will spoil you completely with an exclusive gourmet menu as well as delicious vegetarian alternatives. Choose your favourite from three main dishes. A buffet of starters, salads or cheeses offers culinary variety. Our patissiers will gladden your heart with a desert buffet offering a pot pourri of sweet treats once a week.
So that you can enjoy an elegantly coordinated menu at all levels, our sommelier Thomas Weinig provides the right wine accompaniment.
There’s even more: Every Sunday we are happy to greet you at our welcome evening with welcome drink.