Hotel Restaurant
in Ischgl

Breakfast & dinner
in Hotel Post Ischgl

Welcome to the restaurant at Hotel Post Ischgl, where we serve up true declarations of love on the plate, from delicious breakfasts to fine dining dinner.

Take a seat and get ready to enjoy. Our chef serves award-winning menus featuring reinterpreted Austrian classics, seasonal specialities and regional ingredients – many of which are genuine organic produce from our own farm. Tyrolean cuisine – exquisitely composed and lovingly crafted.

Breakfast in Ischgl

Regional & Vital

The Hotel Post Ischgl offers not only a wonderful place to dream, but also a rich breakfast buffet. Start your day with all your senses and enjoy the gourmet breakfast. Here you can expect local delicacies, regional specialities, hot and cold dishes, a colourful variety of vegetarian options, seasonal organic products and much more!

With over 200 products to choose from, it’s hard to decide: should it be healthy – with fresh natural yoghurt, nuts and local berries? Or sweet – with homemade jams, golden brown croissants and delicate honey from Tyrol? Or perhaps hearty – with fried eggs, bacon and crispy farmhouse bread?
Breakfast in Ischgl has rarely been so varied – and so tempting.

In winter, you can also enjoy our hearty afternoon snack: warm soups, snacks, desserts – perfect for refuelling after a day on the slopes.

Dinner in Ischgl

Fine-Dining: Hotel Post menu

In the evening, chef Florian Schweikl and his kitchen team will spoil you with an exclusive gourmet menu – always with a vegetarian alternative. Choose your favourite from four delicious main courses and enjoy the varied salad and cheese buffet every day. On Wednesdays, a special highlight awaits you: the large starter buffet – sophisticated, surprising – and irresistible.

Those who have a weakness for dessert should make a note of Fridays. That’s when the Hotel Post, with its tempting dessert buffet, transforms into a little paradise for those with a sweet tooth. Here, sweet treats are presented in an artistic variety – a pot pourri of temptations, lovingly arranged.

Wine
pairing

Recommended by the sommelier

To ensure that you can enjoy your meal at every level, our head sommelier David Pagitsch provides one of the best wine accompaniment in Ischgl. With his keen sense and excellent knowledge of our wine list, he selects fine wines to accompany each course – regional, international, harmonious.
This turns a good evening into a great one.

On Sundays, we toast to a wonderful week of holidays together with our guests – with a welcome drink at the Hotel Post Ischgl.