Gourmet half-board
At the Hotel Post Ischgl, breakfast is as sumptuous as anything you could dream of. Start your day with all your senses. At our delicious breakfast buffet, you’ll find local dishes, regional delicacies, hot and cold specialities, a vitality corner full of colour, seasonal organic products … Every day a little bit different …
Be tempted by the sweet and savoury afternoon snacks in the bar lounge.

Fine-Dining
Every evening the Chef Florian Schweikl with his kitchen team will spoil you completely with an exclusive gourmet menu as well as delicious vegetarian alternatives. Choose your favourite from four main dishes. A buffet of starters, salads or cheeses offers culinary variety. Our patissiers will gladden your heart with a desert buffet offering a pot pourri of sweet treats once a week.
Wine
So that you can enjoy an elegantly coordinated menu at all levels, our head-sommelier Thomas Weinig provides the right wine accompaniment.
There’s even more: Every Sunday we are happy to greet you at our welcome evening with welcome drink.